Food Safety Standards Webinar
Join the Food Safety Standards Webinar for Wednesday, 26 February 2025, from 10:00 AM to 1:00 PM (Barbados time) via Zoom.
This webinar, hosted by CROSQ in collaboration with the British Standards Institution (BSI), remains part of the UK-funded Standards Partnership Program. It will introduce two recently approved national PRPs (prerequisite programmes) and HACCP (hazard analysis critical control point) standards by Saint Lucia and explore the potential benefits of regional standardization for food safety practices
Kindly register your by Friday, 21 February 2025 to confirm your attendance. Click here to register.
CROSQ BSI Food Safety Standards Webinar Invitation Final – Feb 26th, 2025
Food Safety Standards Webinar Brief (updated)
2025-2 -26 10:00 am 2025-2 -26 1:00 pm Europe/London Food Safety Standards Webinar Join the Food Safety Standards Webinar for Wednesday, 26 February 2025, from 10:00 AM to 1:00 PM (Barbados time) via Zoom. This webinar, hosted by CROSQ in collaboration with the British Standards Institution (BSI), remains part of the UK-funded Standards Partnership Program. It will introduce two recently approved national PRPs (prerequisite programmes) and HACCP (hazard Virtual-Zoom
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